
01 · Signature selection
Oxtail & Beans
Slow-cooked oxtail and butter beans with rice and beans and steamed cabbage.
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Bold African-rooted flavor meets familiar global favorites—from shareable starters and grilled specialties to seafood, pasta and sweet endings.
Casa’s visual menu helps first-time guests recognize signature dishes before they arrive. Images are representative; presentation, availability and pricing may change. Review the current ordering platform or menu PDF for today’s selection and total.
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Slow-cooked oxtail and butter beans with rice and beans and steamed cabbage.
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Grilled New Zealand lamb finished in Casa’s African smoked-pepper sauce.
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Lobster, peppers and shiitake mushrooms in cream béchamel with melted cheese.
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Caribbean lobster tail in coconut curry sauce with rice and beans and cabbage.
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Caribbean red snapper with scotch-bonnet carrot pickle and rice and beans.
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Eight or sixteen wings with your choice of Casa sauce and dressing.
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Coconut-crusted jumbo shrimp with spicy honey sweet-chili sauce.
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Grilled chicken, tri-color peppers and mixed cheese with sour cream.
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Fettuccine in creamy Alfredo sauce finished with grilled chicken.
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West African-style seasoned meat with jollof rice and a choice of side.
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Creamy cheesecake finished with blueberry-infused compote.
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SkyTab sends pickup orders to Casa’s restaurant POS. DoorDash and Uber Eats provide delivery.